A Quebec retailer with flour power Première Moisson is adding stores and wowing its customers. The art of the olive bar Great presentation and customer education are keys to selling more olives Local food movement means opportunities for retailers: report A report explores how independents can differentiate themselves by showcasing local food in store Is your store ready for back to school? Moms hope their kids get an A in school. Quaker Harvest Crunch Quinoa Bars The first Quaker granola bar to feature quinoa as its main ingredient Sobeys partners with Jamie Oliver U.K. Talking to Williams-Sonoma's resident foodie Travis Rea on the latest trends in cooking and the joy of poutine Chowing down with the millennials and the baby boomers Millennials and baby boomers are the most powerful consumer groups in Canada. Better pallet flow reduces carbon footprint at Overwaitea The new system is expected to eliminate the use of more than 5,500 gallons of diesel fuel and nearly 60 tons of C02 emissions annually Anchovies swim into the mainstream Anchovies are moving out of the can and into the mainstream as chefs and grocers embrace them Candy that's good for you? Better believe it Functional food makers are turning to the confectionery aisle Metro to run Target's Quebec pharmacies Agreement sees Brunet banner in 18 Target stores by next summer First Previous 228 229 230 231 232 Next Last
