Unwanted substitutions deter online grocery shoppers Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction Navigating the in-store experience post-COVID To woo customers, grocers will need to ensure stores are more relevant and experiential Could Canadians get behind cell-based meat? Lab-cultivated meat is on the way, but there are still some hurdles to overcome Latest apps promise fast service but can they deliver? Venture capitalists are investing heavily in ultra-fast delivery companies, yet experts say they're unprofitable The untapped boomer opportunity The boomer cohort in Canada is large, affluent and willing to spend their dollars - ignore them at your peril What's the status of Canada's grocery code? Progress has been made in recent months, but more discussion with a larger group of industry players is needed Produce leaders talk sustainable packaging at CPMA show At a panel discussion, produce experts weighed in on how to approach the "complex" issue of plastics in packaging Fresh St. Market brings in-store restaurant to Kamloops Fork Lift Kitchen & Bar serves casual eats and local drinks in Aberdeen Mall location Frito-Lay-Loblaw price dispute ends, but industry issues remain The months-long rift exposes fractures in Canada's food industry, experts say Shoppers Drug Mart lands top spot on reputation survey The Loblaw-owned retailer moves up from No. 2 in 2021 First Previous 59 60 61 62 63 Next Last
