Coffee’s hottest and coolest trends From functional ingredients to cold brews, Canadians are finding new ways to fuel their love for coffee Retailers reflect on front-of-package label rollout Foods high in sugar, sodium or saturated fat now require front-of-package warnings Developing the grocery code’s dispute resolution process Karen Proud shares how the management system works and what it means for members Climate change is multiplying the risks for Canada's food safety agency Preparation and prevention puts pressure on the agency’s pocketbook From small farms to your cup: What it takes to make that one cup of fresh coffee While the roasting process hasn't changed drastically over the years, the coffee industry has The fresh formula: Running a successful produce department Whole Foods’ Nathan Alvarez shares lessons learned over his career Four things to know about creatine Hint. It’s not just for bodybuilding In a polycrisis era, tradition becomes a retail strategy As Canadians navigate overlapping crises, nostalgia-driven food and traditions are giving consumers a sense of control Grocery leaders share the biggest opportunities for 2026 Leaders from Longo’s, Giant Tiger, The Italian Centre Shop, Metro and Stong’s Market share their outlook Inside the new sentiment boom driving card sales From laughs to pop-up designs, a look at what’s shaping the card category First Previous 10 11 12 13 14 Next Last
