Your browsing history could soon set your grocery bill—and Canada isn’t ready for it Surveillance pricing uses personal data to estimate how much consumers are willing to pay We don’t lack ideas in Canada—we bury them in red tape Canada isn’t losing food innovation because of a lack of ideas—it’s losing it because we’ve made approval more exhausting than entrepreneurship The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption From surviving to thriving: Mars Snacking North America's Jessica Adelman shares her resilience mandate In a keynote presentation, Adelman offered a practical framework for an industry under pressure From forgotten bananas to supper saves: The rise of top-up shopping As digital convenience grows, evolving households and "need-it-now" expectations are fuelling more frequent fill-in grocery trips ‘A lot of money to be made:’ How Canada's food and beverage companies can grow outside the U.S. Experts discuss underutilized trade agreements and untapped opportunities at SIAL Canada Walmart breaks its no-frills mold with in-store beauty experts and personalized advice Move comes as U.S. retailers vie for a bigger slice of the beauty and personal care market A new normal at the grocery store: More strategy, less freedom According to Dalhousie’s Canadian Food Sentiment Index, the panic is fading—but with one in three households still struggling to afford food, the pain clearly isn’t Major grocers push back on fuel surcharges as independents have 'no choice' but to accept Grocery code office reminds suppliers that they must provide reasonable notice before introducing cost increases Indie grocers say new grocery code is already reshaping supplier relations At a Grocery & Specialty Food West session, retailers say the code is giving them more leverage and a stronger voice First Previous 2 3 4 5 6 Next Last
