Generation Next Thinking: What will shape the future of food? Consumer shifts and emerging technologies that could redefine the food sector All about synergies: Experts weigh in on the Weston family’s acquisition of Boots Shared learnings and private-label growth are among the opportunities retail analysts see from the international deal How executives pick and showcase local vendors l The Big Question Industry leaders share their playbooks for sourcing homegrown partners Four things to know about beef tallow The once dietary boogyman is making a culinary comeback Opinion: Why Canada’s independent grocers are winning Policy breakthroughs and collective advocacy reshape the landscape Turkey dinner may cost more this Thanksgiving Agri-Food Analytics Lab pegs a meal for four at $35.72—a 10% increase from 2025 Opinion: Frontline grocery workers should not have to accept violence as part of the job Pattison Food Group president sounds alarm over worker safety Career lessons from women leaders at Longo’s, Metro, Loblaw and more Star Women in Grocery talk building confidence, taking on challenges Snack names influence how filling we imagine they will be: new research The sound of a snack name could affect consumers' willingness to buy There might be a future for meal-kits after all The market could indirectly benefit from new food-tech investments Sponsored The Food Brand’s Guide to Cause Marketing Ingredients of a successful campaign Trump’s Belarus potash gambit: Canada should stop laughing Trump does not need Belarus to replace Canadian potash. He only needs it to make Canada less indispensable over time First Previous 1 2 3 4 5 Next Last
