From TikTok to the till: Making the protein surge work in-store Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity What's driving the non-alcoholic beverage boom? Premium positioning and product innovation are reshaping the low- and non-alcoholic beverage landscape 3M Canadian adults taking GLP-1 drugs, reshaping eating and spending, survey suggests From smaller portions to fewer take-out orders and an increase in protein-rich foods, weight-loss drugs are changing how Canadians eat From socca to success—the story behind Peacasa How two friends turned a French street food into a fast-growing snack brand Reality bites: The new anatomy of value Professor Ramesh Venkat on how rising food prices, an increased focus on health and AI are redefining value and shopping habits How Daily Bread Food Bank's Neil Hetherington takes the lead From interactions with former U.S. president Jimmy Carter to an attempted transatlantic voyage, these are the experiences that helped shape the CEOs leadership skills Bring in the bots: How AI is changing the way people shop Retailers are launching AI initiatives that are poised to transform the grocery shopping experience Why gen Z won’t give up iced coffee—even in the dead of winter Nostalgia, flavour innovation and at-home accessibility are fuelling the trend Breakfast trends influencing Canadians' morning meals How diverse households and a return to the office are redefining Canada’s breakfast table Q&A: Keurig Dr Pepper Canada's Chris McMahon on the ready-to-drink cocktail market KDRP recently partnered with J.P. Wiser’s whisky for a classic whiskey-and-ginger-ale premixed cocktail, rolling out now across Canada First Previous 3 4 5 6 7 Next Last
