How fresh departments can deliver on ethical sourcing and transparency Canadians are paying attention to where food comes from and how it is produced Canada’s booming snack market moves toward functional health and bold flavours Here are a few trends driving purposeful snacking Generation Next Thinking: Regulations and sustainability goals drive changes in packaging From mono-packaging to paper-based alternatives, companies are rethinking packaging design Don’t tax Canada’s pink gold Potash is Canada’s “pink gold”—one of the country’s most valuable natural resources and a cornerstone of global food production Ottawa’s tariff trap: Don’t weaponize the grocery bill A counter-tariff may look patriotic in Ottawa. At the checkout, it is still a tax paid by Canadians Sponsored How Companies Are Stepping Up for Childhood Food Security This Summer A team-building opportunity for a crucial cause A look back at what grocery industry leaders have said about U.S.-Canada trade troubles We round up commentary on tariffs, CUSMA and more Are shoppers still buying Canadian? National pride remains top of mind, but supporting homegrown brands needs to be easier and better connected to value Sponsored Concrete action and measurable progress Ferrero marks 80 years with a continued commitment to sustainability As the climate breaks down, costs go up: Welcome to ‘climateflation’ Researchers unpack "fossilflation," "carbonflation" and "greenflation" Sponsored The real story behind Canadian eggs Inside Whole Foods’ next-gen strategy How the grocer is leveraging Amazon to modernize its retail strategy and scale its footprint First Previous 3 4 5 6 7 Next Last
