Satisfying Canadian appetites The new prez at Kraft Heinz Canada talks keeping brands relevant and her penchant for Philly The new face of milk With milk consumption on the decline, dairy manufacturers are attempting to revitalize the market through innovation There is a solution Government intervention can help end ugliness in the manufacturer-retailer relationship Faux fish the next frontier in plant-based alternatives Seafood alternatives are becoming more mainstream and can address both dietary and environmental concerns Canadian Grocer’s top 10 stories in June 2019 Star Women in Grocery winners, Golden Pencil winners and new store locations were among the hot topics in June PepsiCo continues its push from plastic To reduce waste, the beverage maker is making packaging changes to three of its brands Canada's new food policy means everyone's at the table Health professionals, academics, nonprofit organizations and Indigenous groups will help set objectives and ensure they're met Dongé brand Coulommiers raw milk cheese recalled Company says product, which was sold in halves and quarters, may contain listeria Primed for growth New research shows broad support for plant-based alternatives among Canadians, but more transparency in the category may be needed Galen Weston to the food industry: Let's get serious on sustainability Loblaw’s executive chairman suggests retailers and CPGs work together to tackle environmental issues and suggests what steps can be taken First Previous 561 562 563 564 565 Next Last
