2023 Star Women in Grocery Award Winner Cheryl Altenburg (Q&A) Store-Level Star Farmers in lab coats The United States has become the second country, following Singapore, to permit the commercialization of cultivated meat The U.S. has tons of leftover food. Upcycling turns would-be trash into ice cream and pizza Upcycled food is becoming increasingly common in cake mixes and veggie chips at natural grocery stores stateside Food inflation beginning to moderate, Empire executives say Executives discussed inflation, Project Horizon and plans for fiscal 2024 on the grocer’s latest earnings call Calgary Co-op pushes for exemption on federal single-use plastics ban Retailer has worked with ECCC on the development of regulations that would govern the use of compostable bags across Canada Nature's Path acquires Love Child Organics Nature’s Path said the deal could bring opportunities to expand into the U.S. market Recent rain may not be enough to halt the shrinking of Canada's cattle herd As cattle numbers in North America have continued to shrink, prices have increased, hitting all-time records this spring Farm Boy releases limited-edition aprons in partnership with Second Harvest and Cooks Who Feed For every apron sold, roughly 100 meals are provided to those in need Cult Food Science inks AI deal with Alcheme Bio Partnership looks to leverage technology to optimize the taste of cell-cultivated foods Richer countries like Canada must deliver proactive aid: Head of UN rural food agency International Fund of Agricultural Development president says supply-chain woes and climate change mean the world needs to focus on helping rural farmers feed their countries instead. Co-op commits $1 million to community projects across Western Canada Investment is part of the Co-op Community Spaces program Global grocery: News and ideas from the world of food retail From flexible pay to sustainable packaging, international grocers are serving up innovation First Previous 37 38 39 40 41 Next Last
