Loblaw partners with Food Banks Canada to provide $175K in funding to Indigenous organizations Organizations selected will use the grants to support vulnerable families and individuals, while prioritizing access to emergency food supplies Traditional Medicinals Organic Lemon Ginger Tea How Longo’s leads with local A look into the grocer’s process for choosing and promoting local partners Six sustainability tips for retailers Expert-approved efforts that resonate with eco-conscious Canadians Climate change and its impact on Canadian eating habits Canadians are becoming increasingly aware of the connections between climate change and their diet The power of on-package labels Ipsos Canada’s Kathy Perrotta on how new regulations will lead to more informed choices Sponsored No monkey business at Cha’s Organics Canada’s leading organic coconut milk brand guarantees their supply chain is free from monkey labour Spud launches kid-friendly meal planning program Little Spud Club encourages kids to be more involved with meal preparation Gen Z's relationship with food is complicated Ketchum Food Study finds pressure on gen Z to show their values through food Canadians concerned about impact of climate change on food production: Survey Dalhousie University’s Agri-Food Analytics Lab and Caddle surveyed Canadians about how climate change is shifting their perceptions around food security First Previous 40 41 42 43 44 Next Last
