Even full-time workers struggle to afford food in Canada: Study Full-time work no longer shields many families from the country's growing hunger crisis Supply management and the cost of milk dumping As food banks strain and dairy prices climb, millions of litres of Ontario milk are being poured away under a system built to control supply Beef bans, halal menus and the erosion of choice Publicly funded services in a secular country must not impose dietary standards without transparency and choice Costco faces class-action lawsuit over rotisserie chicken Plaintiffs argue that retailer misled shoppers with false preservative-free claims Ottawa’s approval of unlabelled gene-edited pork is a policy mistake Gene-edited pork poses no health risk, but withholding information undermines trust, market clarity, and consumer choice Union, farm groups say cuts at federal agriculture centres will set sector back The research centres slated for closure were responsible for discoveries in sustainable beef production, crop sustainability, food safety and nutrition and no-till farming There’s no such thing as a free lunch—especially for kids Why Canada’s school food program must teach children how food actually works Food-safety tips fresh from the produce department From innovative staff training to embracing technology, food-safety has to evolve with the industry Bug off: Six tips for a pest-free grocery store Experts weigh in on key strategies to keep stores pest-free 16 hospitalized, 105 sickened in pistachio-linked salmonella outbreak The Canadian Food Inspection Agency has issued 26 recalls of pistachio products since July 1 2 Next Last
