What’s hot in frozen meals, premium desserts and snacks From globally inspired meals to premium desserts and snacks, innovation is reshaping the frozen aisle Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption Yogurt’s popularity continues to climb More than 80% of Canadians are eating yogurt, and the category is showing no signs of slowing down Climate change is increasing northern Ontario cattle herds—and beef prices Pressures on pasture conditions means less hay to feed animals and, consequently, smaller herds A new normal at the grocery store: More strategy, less freedom According to Dalhousie’s Canadian Food Sentiment Index, the panic is fading—but with one in three households still struggling to afford food, the pain clearly isn’t Canadians in 'survival mode' as food expenses rise: report Dalhousie University and Caddle release spring edition of the bi-annual Canadian Food Sentiment Index Gatorade, inventor of the sports drink, is getting a rebrand targeting non-athletes Change reflects consumers’ booming interest in beverages with perceived health benefits Dollarama takes top spot in reputation survey For the first time, the discount banner is ranked No. 1 in annual Leger survey Why is alcohol use declining in Canada? From health concerns to immigration, no- and low-alcohol products and boycotts 1 2 3 4 Next Last
