More fibre, less sugar: How new health priorities are shaping food purchases NIQ webinar explored how gut health, longevity and front-of-pack labels are shifting demand Bimbo Canada's Alejandra Regand on giving bread products a protein boost Brand's latest lineup brings on-trend innovation to everyday staples What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season Low-calorie drinks lead Canadian beverage market: report Canadian Beverage Association releases new data on consumer preferences Cricket nuggets? Caterpillar cookies? Canadians would consider eating insects if they can’t see them A food system under pressure prompts the search for alternative proteins Social media influencing millennials’ grocery purchases: survey Generation strategically splurging and saving as food prices rice From the Archives: Can online grocery shopping deliver? In 1999, grocers were gearing up to ride the digital wave What’s hot in frozen meals, premium desserts and snacks From globally inspired meals to premium desserts and snacks, innovation is reshaping the frozen aisle Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption 1 2 3 4 5 Next Last
