Cricket nuggets? Caterpillar cookies? Canadians would consider eating insects if they can’t see them A food system under pressure prompts the search for alternative proteins Social media influencing millennials’ grocery purchases: survey Generation strategically splurging and saving as food prices rice From the Archives: Can online grocery shopping deliver? In 1999, grocers were gearing up to ride the digital wave What’s hot in frozen meals, premium desserts and snacks From globally inspired meals to premium desserts and snacks, innovation is reshaping the frozen aisle Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption Yogurt’s popularity continues to climb More than 80% of Canadians are eating yogurt, and the category is showing no signs of slowing down Climate change is increasing northern Ontario cattle herds—and beef prices Pressures on pasture conditions means less hay to feed animals and, consequently, smaller herds A new normal at the grocery store: More strategy, less freedom According to Dalhousie’s Canadian Food Sentiment Index, the panic is fading—but with one in three households still struggling to afford food, the pain clearly isn’t Canadians in 'survival mode' as food expenses rise: report Dalhousie University and Caddle release spring edition of the bi-annual Canadian Food Sentiment Index First Previous 1 2 3 4 5 Next Last
