Consumers seek personalization, health benefits from the bakery category Plant-based meat sales rising in the U.S. Products that look and taste like meat are winning over carnivores, too Health Canada says it will set cap on arsenic in food Government agency says it will help ensure dietary exposure to arsenic is as low as possible The frozen explosion Whether low-cal, plant-based, indulgent or globally inspired, there's more choice than ever in frozen desserts New regulations for organics take effect in Alberta Province now requires organic products sold within the province to be certified Sponsored Helping small businesses grow at SIAL Food and Beverage Small Business Expert Michael Wolfson talks about how SMEs can make connections to help drive growth UPDATED: Out-of-stocks cost retailers $63 billion in sales: Field Agent New survey finds consumer loyalty is tested when products aren’t available Edibles legalization fraught with hurdles, companies say From different types of licences to rules around taste tests, some are finding the edibles market tough to navigate Canada’s Food Guide: Awareness is high, but relevance is low (Survey) Friends and family, social media and cookbooks are more popular sources of nutrition info than the Food Guide Nielsen partners with Deloitte, Headset to provide cannabis insights Edibles will have a significant impact on the consumer goods space, says managing director Mike Ljubicic First Previous 127 128 129 130 131 Next Last
