Climate change is the top food and farming topic Canadians are discussing online: Study Canadian Centre for Food Integrity (CCFI) measured online chatter for two years First genetically-modified salmon to hit Canadian grocery stores Though product could hit store shelves as early as next year, the debate over labelling rages on U.S. dairy safety net program expected in June Insurance payouts will help fill the gap when milk prices and feed prices reach a certain level Consumers seek personalization, health benefits from the bakery category Plant-based meat sales rising in the U.S. Products that look and taste like meat are winning over carnivores, too Health Canada says it will set cap on arsenic in food Government agency says it will help ensure dietary exposure to arsenic is as low as possible The frozen explosion Whether low-cal, plant-based, indulgent or globally inspired, there's more choice than ever in frozen desserts New regulations for organics take effect in Alberta Province now requires organic products sold within the province to be certified Sponsored Helping small businesses grow at SIAL Food and Beverage Small Business Expert Michael Wolfson talks about how SMEs can make connections to help drive growth UPDATED: Out-of-stocks cost retailers $63 billion in sales: Field Agent New survey finds consumer loyalty is tested when products aren’t available First Previous 128 129 130 131 132 Next Last
