Ontario considers ban on single-use plastics Solving problems in unusual ways at Restaurant Canada's Leadership Conference Grocers ahead in the growing single-serve economy Canada's food retailers have dedicated more space to ready-made meals to cater to this growing market Gene-edited foods: Coming soon, but will consumers bite? How shoppers react to the next generation of biotech foods could come down to PR The 2018 Annual Market Survey How well did grocers fare in 2018? An underserved demographic Grocers risk leaving money on the table if they don't do more to appeal to older consumers What a waste! Nearly 60% of food produced in Canada is wasted, says a new study. The ever-changing label landscape Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague It's crunch time There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before Are YEMPs on your radar? Young educated millennial parents are a large group that’s influencing eating habits First Previous 128 129 130 131 132 Next Last
