President's Choice activation looks to foster meaningful moments Loblaw-owned brand leverages its #EatTogether mission with latest project SIAL conference looks at ethnic shoppers and how to connect with them University of Guelph launches food research labs The Longo’s Food Retail Lab and the Schneider’s Research Lab will uncover how consumers make choices Research: It’s spring, do you know where your superfoods are? Nielsen data a healthy reminder superfoods can live outside the produce department Meet the dairy authors of Canada New DFC book profiles dairy farmers in each of the 10 provinces Setting the (chocolate) bar high Consumer tastes are changing—and so are grocers’ chocolate assortments Higher prices help sales as PepsiCo works to transform its products Cola maker is looking to adapt to consumer shifts toward healthier eating Bellisio goes ethnic with new snack product Philly: It’s not just for bagels anymore Kraft Heinz’s iconic brand debuts drinkable yogurt Metro's profit increases despite decline in food prices First Previous 160 161 162 163 164 Next Last
