Meal kits: convenient, but costly Convenient and inspiring as they are, meal kits will remain a niche in Canada’s food economy unless they become more affordable Researchers find benefits in using more of the plants we grow to produce food "From field to colon" advocates for designing foods using raw plant materials such as seeds, pulps, husks or microbial elements Canadians shift spending to local businesses: Interac New survey data reveals consumers have followed through on their promise to support local Small bites, big appeal: What's driving snack trends in Canada? From specific textures to healthy alternatives, shoppers are craving more from snack foods The dynamics of back-to-school shopping Parents prioritize price, reviews and convenience Economists split on BoC's next rate move after July inflation data 1.4M consumers missed a credit payment in second quarter: Equifax report Total consumer debt rose 3.1% year-over-year to $2.58 trillion Inflation rate cools to 1.7% in July thanks to lower gas prices: StatCan But, confectionery, coffee products see year-over-year price jumps in July How shoppers are buying Canadian More than a trend, buying local reflects shoppers’ values—and offers retailers the opportunity to connect Hartman Group: Brands must rethink strategy as culture reshapes food choices Report finds consumer brands must develop strategies to reach consumers with evolving cultural norms, shifting values First Previous 6 7 8 9 10 Next Last
