Consumer Attitudes & Behavior

The food industry has spent decades preparing for a world with too many mouths to feed—but its greatest challenge may come from having too few

Canada is getting heavier—not from excess choice, but from a lack of affordable, healthy options. And where the food system fails, the pharmaceutical sector steps in

Food inflation cooled somewhat to 2.9% in June

If Canada and the U.S. can’t strike a deal by July 21, your morning coffee should not remain a casualty of trade politics

Del Monte didn’t fail because people stopped eating canned food—it failed because it stopped evolving while the market moved on

Shifting habits among younger consumers opens new opportunities for the breakfast brand

Gene-edited meat is coming to Canada, but without transparency or labeling, consumers won’t know it—threatening the trust that holds our food system together

Jenny Thompson of Ipsos on balancing value and loyalty in uncertain times

Matcha isn't just a trend—it's a global supply challenge disguised as a wellness habit, and Canadian consumers are about to pay the price

Shoppers balance national pride and economic uncertainty at the grocery store