Customer experience key to loyalty programs At RCC’s Retail Marketing conference in Toronto, panellists discussed data and the importance of moving beyond points Online grocery shoppers swayed by savings: Report Discounts are a strong draw for online grocery shoppers, according to a new survey Climate change is the top food and farming topic Canadians are discussing online: Study Canadian Centre for Food Integrity (CCFI) measured online chatter for two years First genetically-modified salmon to hit Canadian grocery stores Though product could hit store shelves as early as next year, the debate over labelling rages on Consumers seek personalization, health benefits from the bakery category U.S. dairy safety net program expected in June Insurance payouts will help fill the gap when milk prices and feed prices reach a certain level Loblaw to receive $12 million in federal funds for climate action Canada's largest grocer looks to reduce annual carbon emissions by 23% Plant-based meat sales rising in the U.S. Products that look and taste like meat are winning over carnivores, too Health Canada says it will set cap on arsenic in food Government agency says it will help ensure dietary exposure to arsenic is as low as possible The frozen explosion Whether low-cal, plant-based, indulgent or globally inspired, there's more choice than ever in frozen desserts First Previous 139 140 141 142 143 Next Last
