How grocers can avoid being 'interesting targets' for cyberattacks In wake of France cyberattack, experts advise Canada’s food retailers to shore up their systems New markets abroad, more value at home: Agri-food’s next opportunities MNP says progress in the food and beverage sector remains steady but measured Sponsored The Holiday Merchandising Gap: When Plans Don’t Reach the Shelf AI image recognition helps grocers fix POSM and displays faster Fresh produce experts share top opportunities for 2027 From distinct flavours to value-added products, here's what's in store for next year PHOTOS: Montreal Metro Plus completes renovations Months-long project brings new features to Candiac supermarket Loblaw’s Frank Gambioli to take stage at GroceryConnex 2026 Attendees will hear from the market/superstore division president in one-on-one interview Terroir, ‘beautrition’ and label scrutiny: Whole Foods' 2027 trend predictions Retailer releases its annual food forecast A look at the trends filling this year’s holiday grocery basket Here's how consumers are approaching holiday entertaining this year How Made with Local transitioned from side hustle to national snack brand Founder and CEO Sheena Russell on building and scaling a brand rooted in real Canadian ingredients Generation Next Thinking: What will shape the future of food? Consumer shifts and emerging technologies that could redefine the food sector All about synergies: Experts weigh in on the Weston family’s acquisition of Boots Shared learnings and private-label growth are among the opportunities retail analysts see from the international deal More than flavour: Sauces are the ultimate meal upgrade As shoppers look to add flavour and variety to home cooking, bold profiles and versatile formats are driving innovation in the sauces and condiments aisle 1 2 3 4 5 Next Last
