Beyond Meat drops the 'Meat' from its name as it pivots to plant-based drinks and snacks The brand refresh comes as sales of plant-based meat alternatives continue to struggle From TikTok to the till: Making the protein surge work in-store Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity Loblaw and Flashfood mark another year of food waste diversion In 2025, more than 21 million pounds of food were diverted from landfill What's driving the non-alcoholic beverage boom? Premium positioning and product innovation are reshaping the low- and non-alcoholic beverage landscape Ritz Drizzled Minis Grocery executives among those recognized with RCC’s Retail Secure Legends Awards Awards shine a light on the loss prevention leaders who are defining the future of retail security in Canada Reality bites: The new anatomy of value Professor Ramesh Venkat on how rising food prices, an increased focus on health and AI are redefining value and shopping habits Bring in the bots: How AI is changing the way people shop Retailers are launching AI initiatives that are poised to transform the grocery shopping experience Beyond the prescription: How GLP-1 users are re-shaping food and beverage consumption The user demographic is rapidly shifting as GLP-1s move from medical to mainstream Why gen Z won’t give up iced coffee—even in the dead of winter Nostalgia, flavour innovation and at-home accessibility are fuelling the trend 1 2 3 Next Last
