Four things to know about nostalgia It’s more than a feeling; it’s a sales opportunity Bank of Canada rethinking inflation framework amid persistent shocks: Rogers Senior deputy governor Carolyn Rogers says the bank is trying to get a better grasp on where price pressures are headed Revitalizing the seafood department FMI’s The Power of Seafood 2026 report shows retailers can find growth through inspiration and education The grocery squeeze: How rising prices are eroding financial security for Canadians One in three households is relying on savings or credit to cover basic food needs The rise of the pajama economy Shopping in sleepwear isn't a fashion statement—it’s an economic signal Outside the ordinary: Three trends shaping the specialty produce market Exotic fruits and vegetables bring consumers fresh experiences and added health benefits Many Canadian women seeing limited pathways to promotions, according to study results A majority of respondents say they aren't professionally challenged or stimulated From TikTok to the till: Making the protein surge work in-store Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity What's driving the non-alcoholic beverage boom? Premium positioning and product innovation are reshaping the low- and non-alcoholic beverage landscape Reality bites: The new anatomy of value Professor Ramesh Venkat on how rising food prices, an increased focus on health and AI are redefining value and shopping habits 1 2 Next Last
