The grocery squeeze: How rising prices are eroding financial security for Canadians One in three households is relying on savings or credit to cover basic food needs The rise of the pajama economy Shopping in sleepwear isn't a fashion statement—it’s an economic signal Outside the ordinary: Three trends shaping the specialty produce market Exotic fruits and vegetables bring consumers fresh experiences and added health benefits Many Canadian women seeing limited pathways to promotions, according to study results A majority of respondents say they aren't professionally challenged or stimulated From TikTok to the till: Making the protein surge work in-store Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity What's driving the non-alcoholic beverage boom? Premium positioning and product innovation are reshaping the low- and non-alcoholic beverage landscape Reality bites: The new anatomy of value Professor Ramesh Venkat on how rising food prices, an increased focus on health and AI are redefining value and shopping habits Beyond the prescription: How GLP-1 users are re-shaping food and beverage consumption The user demographic is rapidly shifting as GLP-1s move from medical to mainstream Why gen Z won’t give up iced coffee—even in the dead of winter Nostalgia, flavour innovation and at-home accessibility are fuelling the trend Puratos Canada launches bakery school program in Mississauga, Ont. The school marks the company’s first in Canada 1 2 Next Last
