Social media influencing millennials’ grocery purchases: survey Generation strategically splurging and saving as food prices rice What’s hot in frozen meals, premium desserts and snacks From globally inspired meals to premium desserts and snacks, innovation is reshaping the frozen aisle Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation A new normal at the grocery store: More strategy, less freedom According to Dalhousie’s Canadian Food Sentiment Index, the panic is fading—but with one in three households still struggling to afford food, the pain clearly isn’t Dollarama takes top spot in reputation survey For the first time, the discount banner is ranked No. 1 in annual Leger survey Why is alcohol use declining in Canada? From health concerns to immigration, no- and low-alcohol products and boycotts Four things to know about nostalgia It’s more than a feeling; it’s a sales opportunity Bank of Canada rethinking inflation framework amid persistent shocks: Rogers Senior deputy governor Carolyn Rogers says the bank is trying to get a better grasp on where price pressures are headed Revitalizing the seafood department FMI’s The Power of Seafood 2026 report shows retailers can find growth through inspiration and education The grocery squeeze: How rising prices are eroding financial security for Canadians One in three households is relying on savings or credit to cover basic food needs The rise of the pajama economy Shopping in sleepwear isn't a fashion statement—it’s an economic signal Outside the ordinary: Three trends shaping the specialty produce market Exotic fruits and vegetables bring consumers fresh experiences and added health benefits First Previous 1 2 3 4 Next Last
