Colemans rewards customers for using cloth bags Newfoundland grocer looks to reduce plastic bag consumption Algae: Fuel of the future Biofuel made from microalgae is a giant step toward sustainability Campaign aims to take a bite out of hunger this summer Food Banks Canada’s #EveryPlateFull urges Canadians to “give money, give food” London Drugs closer to winning its war on waste The retailer reports a record year for waste diversion GMO salmon fight Groups want hearings on proposal to grow genetically modified salmon in P.E.I. How one U.K. entrepreneur is turning food waste into a flourishing business ChicP creator transforms surplus fruits and veggies into hummus Seafood joins fair trade revolution Industry changing, one scallop at a time Water conservation tactics—no small drop in the bucket For companies, conserving water is good business sense Designing the future of food sustainability A new exhibition at the Museum of Design Atlanta tackles sustainability challenges in today’s food systems General Mills boosts eco-friendly grain Kernza Food company to incorporate the grain into products under its Cascadian Farm organic brand First Previous 29 30 31 32 33 Next Last
