What a waste! Nearly 60% of food produced in Canada is wasted, says a new study. It's crunch time There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before Personalization is key, but it's a journey: Google Has the ugly produce trend expired? Some grocery store chains in the U.S. Is Canadian lab-made meat headed to your plate? Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products Cott Corporation appoints VP to lead carbon neutral program Shayron Barnes-Selby brings more than 30 years industry experience to her new role Putting the peas in podcasting A handful of food industry players are exploring the growing space. Mondelez CEO looks to create a 'culture of questioning' Dirk Van de Put looks to provide employees with the tools to help Olymel closing Québec City plant Compensation and relocation opportunities are available for the workers impacted by the closure Amazon aims to cut its carbon footprint Online giant says it will adopt solar power and electric delivery vans to reach its goals First Previous 181 182 183 184 185 Next Last
