A colourful way to sell carrots How Trader Joe's is making carrots more exciting in the aisles Where's the beef in U.S.? It's second to chicken With concerns over health, and pricing, chicken is more popular than beef in the U.S. In U.S., kids being paid to eat their veggies A study shows that you don't just have to make produce available to kids, but they need to be motivated to eat it, too How are Canadians shopping today? Consumers want more heart-healthy stuff. 'Loyalty generator' coupon dispensers next for NFC technology This new analytics platform is able to understand customers and provide recommendations to drive their purchases McDonald's coffee in grocery stores? Seventy per cent of coffee is consumed at home, says McDonald's Online: a big opportunity for CPGs? A Deloitte study finds many firms aren't ready for an e-commerce world First IGA Express c-store opens in Quebec Sobeys will spend $100 million to open 60 IGA Express stores The next emerging soda segment: the mid-calorie soda Mid-calorie sodas use natural sweeteners and regular sugars to maintain the taste profile Service, the key to happy customers in the changing grocery industry With greater consumer choice out there, it's crucial to differentiate your retail experience through service First Previous 138 139 140 141 142 Next Last
