Meat & Seafood

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Selling the season
Summer, and the promise of outdoor entertaining, is just around the corner. Here’s how to fire up sales during this key period
Plant versus animal: Which one wins the protein price war?
Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives
Class-action lawsuits allege beef price-fixing scheme
Lawsuits have been filed in Quebec and B.C. against Cargill Inc., JBS, Tyson Food Inc. and National Beef
Farmers in Nova Scotia on 'high alert' after avian flu discovery
Canada's food inspection agency has put safety measures in place to prevent the spread of the virus
Canadians’ curb appetite for meat: Report
Waning demand for animal proteins among five trends identified by Farm Credit Canada
China, Philippines halt Canadian beef imports after case of mad cow disease
Atypical case of BSE was discovered on an Alberta farm last month and poses no health risk to humans
Game on!
Boosting merchandising efforts around Super Bowl is a winning strategy
Cargill workers in Alberta ratify new contract
The union representing around 2,000 plant workers says the deal is the "best of its kind"
Cargill, union reach tentative deal that could avert strike at High River plant
If ratified, the union says the new deal is the best food processing contract in Canada
Turkeys expected to be pricier, harder to find this Christmas
Farmers say supplies are at a 30-year low
What do Canadians think of salmon? (Survey)
Wild wins out, but the majority of Canadians still support aquaculture
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Bringing more customers to the Fish & Seafood category
As consumers try new recipes and seek healthy options, there’s a big opportunity to make fish and seafood a tasty part of the meal rotation
High Liner Foods third-quarter profit up year over year
Frozen seafood company raises its dividend on strong results
AquaBounty confirms GMO salmon is being sold in Canada
U.S. company won't confirm if the fish is available at restaurants or grocery stores
Maple Leaf Foods reassessing plant protein business, says CEO
Michael McCain's comments come as the company reports $44.5 million third-quarter profit
Maple Leaf features natural family moments in new ad campaign
The new work promoting its bacon is part of the ‘It’s Only Natural’ brand platform introduced this summer
Will Toronto restaurants remain in the grocery business?
With a return to indoor dining, some of the city's restaurant groups consider the future of their high-end grocery delivery services
Rescued Food Market opens in Vancouver
‘Pay what you feel’ store aims to reduce stigma around food insecurity
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Get perfect salmon tartare every time
Help your customers add a little sophistication to their next social gathering with Bluetide Seasoned Salmon Tartare
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Dispelling myths about chicken farming in Canada
Olymel closing Henryville, Que. plant
Operations will be moved to the company's other sites
Sticker shock hitting consumers at grocery as drought takes toll on crops
Prices on meat, flour, cereal, and some produce have increased since spring and additional increases are expected this fall
Majority of St. John’s residents are dissatisfied with the city’s food choices
Survey of more than 800 people by Food First NL found 90% wished to change some things, many things, or everything about the food available to them
High Liner Foods reports US$8M Q2 profit, sales up
Company says second-quarter sales boosted by a recovery in the restaurant industry