Canada Packers appoints VP of strategy and sustainability Leah Stemeroff joins company from Boston Consulting Group How fresh departments can deliver on ethical sourcing and transparency Canadians are paying attention to where food comes from and how it is produced Ottawa' seafood tariffs risked the 'start down an unfortunate road,' industry warned Move took Canada's seafood industry by surprise Maple Leaf Foods reports $40.8M Q2 profit, sales up from year ago Sales totalled $1.02 billion Why cheap Australian beef may be Canadian beef’s best friend Australian beef is not stealing Canadian customers—it may be keeping them at the meat counter until Canadian beef becomes affordable again Canada Packers reports Q2 loss of $28.4M as sales fell Sales totalled $431.7 million Have you eaten halal meat without knowing it? Halal meat isn’t the problem—keeping Canadians in the dark is Grocery prices soften for most categories in July, meat and fish remain elevated: report Dalhousie University study finds "protein-volatility" across Canada What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season Meet the duo bringing a traditional Indigenous dry meat snack to a national audience Ian Gladue and Brandon Markiw discuss the making of Mitsoh 1 2 3 4 5 Next Last
