The clean-label challenge facing the plant-based food and beverage industry “Plant based is getting so much talk, both positive and negative, we want to make sure we clear up the clutter.” Demand for traditional and plant-based seafood on the rise Against a backdrop of inflation, Canadians seek cost-effective, better-for-you proteins Coffee trends and troubles for 2023 Canadians love their coffee, but potential shortages are a looming concern Oatly signs manufacturing partnership deal with Ya YA Foods Toronto's Ya YA Foods will assume the property lease at Oatly's Utah production facility Four things to know about dates From snacks to spreads, we look at the rising popularity of this sweet fruit Veganuary: Why some Canadians are switching to a plant based diet in the new year Retailers and CPG companies step up their plant-based offerings Why Canadians are willing to indulge in baked goods Canadians continue to spend in the bakery department despite inflation As Canada’s avian flu outbreak worsens, expect turkeys to cost more this holiday season The avian flu has been wreaking havoc on the country’s poultry sector since early this year, and the pressure for some producers has become unbearable The new world of femcare Today’s feminine care consumer has elevated expectations when it comes to efficacy, convenience and value Olymel shutters St-Hyacinthe pork processing plant The plant, which employees 107 people, will close in February First Previous 47 48 49 50 51 Next Last
