Coca-Cola sees profit, but Diet Coke sales fizzle Company is focusing on packaging, including mini-cans and glass bottles Metro expects food price increases have peaked Same-store sales rise 4.5 per cent on higher basket inflation Irrelevant messages drive rise of "deletist" consumers New Aimia survey finds Canadians are getting tougher on brands Nova Scotia sets new rules for fish farms Regulations could end province's moratorium on new aquaculture Kudrinko's certified as a true green grocer First Canadian store to receive Grocery Stewardship Certification Answers to common "free-from" food queries How to respond if a shopper asks about gluten, dairy and other free-from foods Hormel says bird flu outbreak will reduce its turkey sales Farmers have been forced to kill more than 2.4 million turkeys since March Canada Beef launches three-year business plan New strategy focuses on producers, products, world class standards and sustainability The rise of the flexitarian Cheeseburger-loving flexitarians are driving a vegan boom—to the ire of some Kraft Dinner eliminating synthetic colours Iconic brand will ditch synthetic colours and artificial preservatives by the end of 2016 First Previous 407 408 409 410 411 Next Last
