CEO panel addresses industry labour shortage Empire's Michael Medline, Longo's Anthony Longo and Calgary Co-op's Ken Keelor share thoughts on recruiting and retaining staff during Canadian Grocer’s GroceryConnex conference Global maple syrup shortage forces Quebec to release half its strategic reserve Demand for maple syrup has increased over the last year and now the U.S. is tapping into the province's reserve Turkeys expected to be pricier, harder to find this Christmas Farmers say supplies are at a 30-year low What consumers look for in protein: Study A report from Kerry looks at preferences and perceptions when it comes to protein products B.C. fruit and vegetable growers face uncertainty after floods Recent storms have caused considerable damage to crops and it could take years to repair Across the board Charcuterie continues to gain momentum with exciting new options Ministers want progress in December, concrete elements of a grocery code by March Despite media reports earlier this month, the timeframes the Food Industry Code of Practice Design Team is working with haven’t changed B.C. floods reveal fragile food supply chains. Four ways to manage the crisis Canadian consumers are still reeling from COVID-19 related shortages, but it's important to remain calm, experts say Couche-Tard CEO 'cautiously optimistic' labour shortage is behind it Convenience store operator says it faced a 2% increase for employee retention measures in Q2 Good as gold Meet the 2021 Golden Pencil Award winners! Rebranded Ben’s Original launches across Canada Mars Food Canada introduces new packaging and a scholarship fund for under-represented communities Plant power Ahmad Yehya and his wife Afaf Miri turned a homemade vegan cheesecake recipe into a thriving plant-based business First Previous 73 74 75 76 77 Next Last
