Consumer Affairs & Relations

You can’t regulate your way out of food inflation you designed into the system. That is the government’s inconvenient truth

Simon Laroche and Vince Barletta to serve as board directors

New measure will require pistachios to be tested before entering the market

The food economist unpacks food inflation, shifting shopper habits and more

Moderation isn’t a movement anymore; it’s a market signal—and one the industry can’t afford to ignore

New study shows consumers are still feeling the pinch, but increasingly prioritize nutrition and local foods

The projects were funded by investments through Saputo’s Legacy Program

Beef prices went up — and supply management forgot that Canadians still needed dinner. Now, chicken prices are likely to climb in 2026 as well

"It’s not just the weather or the war in Ukraine driving food inflation—it’s how the system itself is built"

OGSCC president and adjudicator Karen Proud believes a final framework is only weeks away