George Weston to sell bakery business to Hearthside Food Solutions With its bakery segment sold off, the Toronto-based company will focus on its retail and real estate businesses Stittsville, Ont. is getting a new Farm Boy this week The Empire-owned banner opens the doors to a 28,000-sq.-ft. space on Nov. 18 Sol Cuisine to be acquired by PlantPlus Foods Sol Cuisine founder says the deal gives the company access to additional capital and best-in-class ingredients Yanick Gervais named president and CEO of Olymel Gervais succeeds Réjean Nadeau who passed away last month Nature's Path acquires organic flour producer Anita's Organic Mill joins a family of brands including Love Crunch, EnviroKidz and Que Pasa Organic Garage plans significant expansion New expansion plan targets up to 22 Ontario markets Maple Leaf Foods reassessing plant protein business, says CEO Michael McCain's comments come as the company reports $44.5 million third-quarter profit Check this out: Future of Cheese has new branding Organic Garage rolls out a new look for the plant-based product maker it acquired earlier this year The rise of ghost kitchens The potential benefits of this new foodservice trend are anything but spooky Coke buys remaining stake in sports drink BodyArmor Cola maker says this is its largest-ever brand acquisition and part of ongoing efforts to expand beyond soft drinks H&R REIT to sell $600 million of grocery-anchored retail properties Recent announcement is part of a strategic repositioning plan to focus on residential and industrial sectors, the company says George Weston selling fresh and frozen bakery business for $1.2B Pending regulatory approval, family-run business FGF Brands is the new owner of the division and its Ace Bakery and D'Italiano brands First Previous 36 37 38 39 40 Next Last
