Rabba, Burnbrae Farms donate 5,400 eggs to Mississauga food bank Donation builds on a partnership between the two companies that dates back to 1986 B.C. to boost minimum wage to $16.75 an hour, matches 6.9% inflation The government said the wage increase will benefit food service staff, grocery store workers, retail workers and others who were essential workers during the pandemic Canada can play a big role in addressing growing food insecurity, Nutrien CEO says Nutrien CEO Ken Seitz says climate change is redrawing the map of global food production Libra co-founders on what's next for the non-alcoholic craft beer brand After years of making traditional beers, P.E.I. brewery Upstreet switched gears and added a non-alcoholic brew to the lineup Barry Callebaut Group appoints new CEO Peter Feld replaces Peter Boon at the chocolate company Community Natural Foods calls on Edmonton vendors to pitch products for Strathcona store Vendors have until April 11 to submit Cult Food Science to launch three cultured pet food brands Company aims to be among the first to make cultured meat available for pets in North America Transparency key to rebuilding trust between grocers and consumers: Study New research from Dalhousie's Agri-Food Analytics Lab and Caddle examines which factors Canadians believe contribute the most to food inflation Spud gets a brand refresh Updated look is meant to reflect Spud’s evolution and planet-friendly initiatives L'Oréal Canada rolling out product labelling system to improve transparency System aims to provide consumers with "science-based, transparent" information about a product's environmental and social impact The Innovators: Cult Food Science CEO on the future of cellular-based food Chief executive Lejjy Gaffour shares his thoughts on where the sector is headed Handout nation: Grocery rebate a ‘mirage for the needy’ The Bank of Canada cannot solve inflation on its own. Governments need to assist in this, but it can be overdone First Previous 43 44 45 46 47 Next Last
