Lay’s revamps its look and its recipes Redesign made to mark the brand’s 100th anniversary Andriani announces first North American production plant in London, Ont. The global expansion marks the Italian company's transition into a multinational corporation Lay’s revamps its look and its recipes Redesign made to mark the brand’s 100th anniversary Canada’s food sector navigating tariffs far better than U.S.: study According to the report by Richter, Canada's food sector has found ways to stay resilient in the face of challenges New survey reveals nearly 40% of Canadian employees are feeling burnt out Burnout is costing Canadian employers millions Olympic Yogurt donates $50,000 to food banks in partnership with BC Dairy and Alberta Milk Lactalis Canada has also made a $70,000 donation to organic associations in B.C., Ontario and Alberta Cooking the books: The food industry’s new addiction The Temporary Foreign Worker Program was meant to fill labour gaps. It has instead become the crutch holding up the Canadian food industry — and the cracks are showing Mars Canada survey finds gap in Halloween accessibility The company will donate over 11,000 pounds of candy to Treat Accessibly's annual Halloween Villages Flow Water taps Paul Dowdall as president The company is now privately held Sizing up climate change How important is sustainability in building brand resilience? First Previous 20 21 22 23 24 Next Last
