Souper woman Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings The future of work is hybrid Flexible work is here to stay. How can companies prepare for this shift? Grocery work shifting amid increasing automation, e-commerce: Report New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce Sunterra Market adds new perks to rewards program Bonus points, status tiers and a new app are part of the refresh Sponsored Canadian Chicken – A sustainability success story Sustainability is important to Canadian consumers – Chicken farmers deliver Mary Dalimonte, Beena Goldenberg named to Sol Cuisine board Former Star Women in Grocery winners bring decades of experience to board Man versus machine: The rise of self-checkout Saputo expands non-dairy cheese and value added ingredients with two acquisitions The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland Loblaw says it has surpassed key CSR targets on emissions, food waste ‘The objective is to keep moving the needle’ says head of corporate social responsibility Tonya Lagrasta Oatly to raise US$1.4 billion in public debut CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand First Previous 424 425 426 427 428 Next Last
