The future of work is hybrid Flexible work is here to stay. How can companies prepare for this shift? Grocery work shifting amid increasing automation, e-commerce: Report New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce Sunterra Market adds new perks to rewards program Bonus points, status tiers and a new app are part of the refresh Souper woman Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings Mary Dalimonte, Beena Goldenberg named to Sol Cuisine board Former Star Women in Grocery winners bring decades of experience to board Saputo expands non-dairy cheese and value added ingredients with two acquisitions The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland Sponsored Canadian Chicken – A sustainability success story Sustainability is important to Canadian consumers – Chicken farmers deliver Man versus machine: The rise of self-checkout Loblaw says it has surpassed key CSR targets on emissions, food waste ‘The objective is to keep moving the needle’ says head of corporate social responsibility Tonya Lagrasta The problem with solving the plastics problem New report calls for collaboration between industry and government to reduce packaging and food waste First Previous 423 424 425 426 427 Next Last
