The ever-changing label landscape Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague From cannabis edibles to plant proteins: 2019 food trends It's crunch time There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before George Weston fourth-quarter profit up from a year ago Company says its three-year transition plan is starting to garner results and will continue to do so in the year ahead Personalization is key, but it's a journey: Google Saputo buying U.K. dairy group for $1.7 billion Dairy Crest makes and sells cheese, butters and spreads under a number of brand names Digital strategy paying off for Loblaw From electronic shelf labels to self-checkout, Canada’s largest grocer continues to “blanket” Canadians with digital services Clean sweep Canadians spend more than $2 billion annually on household products. Kraft Heinz posts US$12.6B loss, reveals fed investigation U.S. Loblaw Q4 profit up year over year, revenue edges higher Grocery retailer says an improvement in operation performance helped offset a decline in its financial services business First Previous 591 592 593 594 595 Next Last
