More than chocolate: Spring’s renewed possibilities for retailers Easter signals a time of reset for consumers, creating opportunities for retailers to freshen up their stores and merchandise for impulse buying Sponsored USA Rice: Driving value across retail and trade in 2026 U.S. rice delivers value, quality and reliability in Canada Sponsored From Distribution to Brand Building: The Evolution of Chens How global sourcing and local innovation are reshaping grocery Grocery at a glance: Canadian Grocer celebrates 140 years For 140 years, Canadian Grocer has reported on the grocery industry's biggest moments Outside the ordinary: Three trends shaping the specialty produce market Exotic fruits and vegetables bring consumers fresh experiences and added health benefits Maple Leaf Foods enters 2026 with clearer priorities since pork business spinoff: CEO The company is focused on increasing revenue and profits through its diverse products From TikTok to the till: Making the protein surge work in-store Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity Sunkist peels back the curtain with new content series The simple ritual of citrus peeling is at the heart of the brand's Peel Talk series Beyond the prescription: How GLP-1 users are re-shaping food and beverage consumption The user demographic is rapidly shifting as GLP-1s move from medical to mainstream Why gen Z won’t give up iced coffee—even in the dead of winter Nostalgia, flavour innovation and at-home accessibility are fuelling the trend Nestlé to sell remainder of ice cream business, including Canadian market The London, Ont. facility will also be sold Chapman’s sweet success A look into the past, present and future of Chapman's Ice Cream First Previous 4 5 6 7 8 Next Last
