Chew on this: global gum market to drop Chewing gum sales are expected to stall, and companies are responding with more innovation Survey says Canadians love local food BMO survey finds local food preferences vary greatly across provinces Looking to our genes for what we should eat There's growing study into how genes and nutrients react that could result in more tailored nutrition for consumers in the future Price battle: Walmart vs. Publix Walmart’s price comparison ads work, but rivals say, “hold on a second…” Go behind the scenes of U.K. grocers in new series on supermarket secrets A BBC series goes behind the scenes of the top U.K. Panko, fast becoming a pantry staple The use of this Japanese breadcrumb product is going beyond Asian dishes into mainstream fare In bulge battle, not all calories are the same Milkshake study finds that some calories spur hunger faster Understanding today's erratic shoppers New research hints at a way to tame customers and get them to spend more British soda makers examine green options Coke, Britvic and more aim to shrink environmental footprint Get ready for the millennials Millennials represent a $70 billion opportunity, but there's little research into this group First Previous 277 278 279 280 281 Next Last
