The slow, stunning retreat of Canadian alcohol Moderation isn’t a movement anymore; it’s a market signal—and one the industry can’t afford to ignore Consumers crave more from home-meal replacements Grocery stores can become meal destinations by elevating their ready-made meal offerings Loblaw report finds global factors are keeping food inflation elevated Report highlights what's impacting food prices and what it expects in the future Food trends for 2026 get real Over-processed is out, authenticity is in—and yes, we’ve hit peak protein, according to the latest Nourish Trend Report Canadians to shop discount, in-stores for 2025 holiday season: survey Canadians will focus on value-driven, meaning-focused gift giving Child-targeted food products promoting unhealthy food to kids: study New research funded by Heart & Stroke audited over 2,000 products Chocolate trends shaping the category From premium to purpose-driven products, aligning with what’s trending in the chocolate category could give grocers a sales boost Ottawa wants fewer cow farts—but farmers aren’t blowing hot air Bovaer reduces emissions by up to 45%—but no feed additive works if farmers don’t trust it One-third of Canadians to spend more on holiday dinners: survey Field Agent Canada surveyed over 1,900 Canadians on their holiday hosting plans Canadians aren’t just shopping differently—they’re surviving differently When half the country is chasing discounts and one-quarter can’t afford enough food, affordability stops being an economic issue and becomes a moral one 1 2 3 4 5 Next Last
