Consumer Attitudes & Behavior

Canada’s food inflation was not an accident of global markets, but a consequence of Ottawa’s own policies. The worst may be behind us—so long as government stops tampering with market conditions

Gasoline prices rose 1.4% month-over-month in August, but groceries were a mixed bag, data shows

Science explains our food choices, but diets are often followed with religious devotion

Government agency says the ratio of household credit market debt to disposable income rose to 174.9%

Food delivery apps are reshaping how Canadians eat, offering convenience and time savings but also raising concerns about cost, food literacy and connections to cooking

Researchers warn of health implications as climate changes boosts consumption of sweet foods and beverages

Convenient and inspiring as they are, meal kits will remain a niche in Canada’s food economy unless they become more affordable

"From field to colon" advocates for designing foods using raw plant materials such as seeds, pulps, husks or microbial elements

New survey data reveals consumers have followed through on their promise to support local

From specific textures to healthy alternatives, shoppers are craving more from snack foods