Research shows best before confusion fuelling food waste—and grocers can help Last June, Too Good To Go launched its ‘Look-Smell-Taste’ initiative in Canada Four things to know about alternative pastas Hearty, healthy and anything but ordinary Food prices top Canadians’ financial pressures New study shows consumers are still feeling the pinch, but increasingly prioritize nutrition and local foods The drug that’s eating the food industry Two million Canadians are eating less—much less—while taking Ozempic strictly to lose weight. That’s the equivalent of the entire populations of Manitoba and New Brunswick combined Why Trump’s tariff reversal is quietly great for Canada Trump’s u-turn on food tariffs is a gift Canada didn’t ask for but will happily take Inflation cools to 2.2% as gas, grocery prices fall in October Grocery prices fell 0.6% in October Canadians will start early, spend smarter this holiday season Caddle research reveals how deals, loyalty and shifting mindset will shape the peak retail period Innova’s top food and beverage trends for 2026 focus on functionality and balance The Netherlands-based market researcher shared its Top Food and Beverage Trends for 2026 report Measuring the tariff effect NIQ study gauges consumer sentiment around economic pressures Canadian loyalty programs shift to value-add mindset: Study LoyalT study evaluates programs on performance, consumer engagement First Previous 3 4 5 6 7 Next Last
