Digital divide among Canadian businesses growing: Study Business Development Bank of Canada says businesses not online are mostly invisible to new generation of consumers Selling the season Summer, and the promise of outdoor entertaining, is just around the corner. Here’s how to fire up sales during this key period Record number of people without enough to eat in 2021: UN Global food production is feeling the effects of extreme weather conditions, the war in Ukraine and the pandemic Consumers still spending despite food inflation: Galen Weston Loblaw president says shoppers have more money in their wallets today than pre-pandemic Do Canadian employees feel psychologically safe? (Survey) More than one-third of racialized and Indigenous workers feel undermined on the job When it comes to food prices, the Canadian government's hands are tied: Opinion While it may seem an impossible situation, there are steps the government can take to combat rising food prices Upcycled certification program expands to Canada New seal allows shoppers to identify upcycled ingredients and products Plant versus animal: Which one wins the protein price war? Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives Maple Leaf Foods and CEO pledge $12.5 million to reduce food insecurity in Canada The funds will advance the work of The Maple Leaf Centre for Action on Food Security Could Canadians get behind cell-based meat? Lab-cultivated meat is on the way, but there are still some hurdles to overcome The untapped boomer opportunity The boomer cohort in Canada is large, affluent and willing to spend their dollars - ignore them at your peril Shifting priorities Three big insights on how Canadians are approaching healthy eating First Previous 62 63 64 65 66 Next Last
