Diversity matters The Diversity Institute’s Wendy Cukier on where we are with diversity, equity and inclusion Sustainability a top consumer priority—but who should pay for it? The EY Future Consumer Index Survey finds 69% of Canadian consumers expect companies to solve sustainability issues Seafood fraud still a big problem in Canada New study finds widespread mislabelling of popular seafood varieties continues, but consumers are less likely to find mislabelled items at the nation's grocery stores PepsiCo to sell Tropicana and other juices The beverage and snack giant is selling the brands to a private equity firm for $3.3 billion The breakfast boom The morning meal has been re-energized, as more people eat breakfast at home and innovative new products abound Retail sales fall for the second month in a row: StatCan Sales in Canada were down in May, but early estimates indicate they'll bounce back in June Food and beverage groups adopt a voluntary code for advertising to kids The coalition recognizes that children constitute a ‘special audience’ and care must be taken with advertising; watchdog organizations are skeptical Are attitudes toward masks changing? (Survey) Field Agent asks Canadians what role PPE and online shopping have on their future trips to the grocery store Four things to know about kombucha Learn more about this fizzy, fermented beverage Free food samples are back, but with safety in mind Grocery chains in the U.S. are bringing back sampling as COVID restrictions start to ease, but safety protocols remain in place First Previous 90 91 92 93 94 Next Last
