Food is poised to get more expensive, but it doesn't have to A healthy diet needs to be within financial reach, and according to experts, there are two ways to achieve this Many Canadians are shopping online, but few are committing: Study Study of 1,000 shoppers finds that willingness to purchase online varies widely by product What are consumers looking for in frozen foods? (Report) Caddle study looks at shopper trends and how brands can win in the freezer aisle Four things to know about seaweed According to Fortune Business Insights, the global commercial seaweed market was worth US$13.33 billion in 2019 and is projected to grow to US$23.04 billion by 2027 Where do Canadians pay the most—and least—for milk? (Study) Field Agent report finds milk prices vary widely across Canada Walmart commits US$20 million to advance race equity in Canada Over the next five years, the retailer and its charitable organization are working on creating a diverse and inclusive workplace Metro spotlights local suppliers in new campaign Videos and in-store displays feature the people behind the products Save-On-Foods remains B.C.'s most-loved brand The Western Canadian grocer wins the top spot in annual “brand love index” for the second consecutive year Let's not sugar coat the sugar tax What is the future of food shopping? (Report) New study looks at how the pandemic will reshape the grocery sector for years to come First Previous 90 91 92 93 94 Next Last
