Innovation bubbling up in sparkling water New products quench consumers’ growing thirst for carbonated water Walmart tops for back-to-school lunches More than three-quarters of Canadian parents say they will shop for food items at the retail giant this year Seven key post-pandemic trends As we emerge from the pandemic, grocers face a new landscape. How can they best navigate it? Diversity matters The Diversity Institute’s Wendy Cukier on where we are with diversity, equity and inclusion Seafood fraud still a big problem in Canada New study finds widespread mislabelling of popular seafood varieties continues, but consumers are less likely to find mislabelled items at the nation's grocery stores Sustainability a top consumer priority—but who should pay for it? The EY Future Consumer Index Survey finds 69% of Canadian consumers expect companies to solve sustainability issues PepsiCo to sell Tropicana and other juices The beverage and snack giant is selling the brands to a private equity firm for $3.3 billion The breakfast boom The morning meal has been re-energized, as more people eat breakfast at home and innovative new products abound Retail sales fall for the second month in a row: StatCan Sales in Canada were down in May, but early estimates indicate they'll bounce back in June Food and beverage groups adopt a voluntary code for advertising to kids The coalition recognizes that children constitute a ‘special audience’ and care must be taken with advertising; watchdog organizations are skeptical First Previous 90 91 92 93 94 Next Last
