Why are plant-based consumers worried about food safety? Research by Kerry finds nearly half of consumers are concerned about the safety of meat alternatives What brands stand for matters more than ever Brands need to have clear positions on social and environmental issues and show how they can be a force for good, says research New study aims to uncover sources of surplus food to reduce waste Second Harvest and Value Chain Management International are seeking input from food businesses “of all types and sizes” for new survey U.S. companies sound alarm over commodity price hikes Consumers are about to start paying more for certain food and beverage brands as demand and raw material costs rise Trust in grocery, food brands held steady or increased in 2020: Study Trust scores for packaged goods giants including General Mills and Kellogg’s also increased Top trends shaping global tastes A new report highlights ingredients and tastes influencing consumer demand, from nostalgic tastes to novel flavours National Zero Waste Council launches new campaign “5 Ways With” aims to help Canadians rethink avoidable food waste Certification program for plant-based foods hits store shelves New seal aims to help consumers identify animal-free products Canadians struggling with eating habits during COVID: Survey Findings point to a big opportunity for grocers to help consumers on the health front Canadian workers feel they’ve been treated fairly during pandemic, but there are concerns: KPMG Nearly half of full-time employees have seen their workload increase, and nearly one-third say they’re overworked First Previous 92 93 94 95 96 Next Last
