Free food samples are back, but with safety in mind Grocery chains in the U.S. are bringing back sampling as COVID restrictions start to ease, but safety protocols remain in place Boosting booze sales Drinking patterns and alcohol-buying behaviours are shifting. Here’s how grocers can tap into the trends What about lunch? Breakfast and dinner have been winners over the course of the pandemic—but what’s happening with the mid-day meal, and what’s the opportunity? Immunity matters In unpredictable times, Canadians are focused on looking after their health Food is poised to get more expensive, but it doesn't have to A healthy diet needs to be within financial reach, and according to experts, there are two ways to achieve this Many Canadians are shopping online, but few are committing: Study Study of 1,000 shoppers finds that willingness to purchase online varies widely by product What are consumers looking for in frozen foods? (Report) Caddle study looks at shopper trends and how brands can win in the freezer aisle Walmart commits US$20 million to advance race equity in Canada Over the next five years, the retailer and its charitable organization are working on creating a diverse and inclusive workplace Four things to know about seaweed According to Fortune Business Insights, the global commercial seaweed market was worth US$13.33 billion in 2019 and is projected to grow to US$23.04 billion by 2027 Where do Canadians pay the most—and least—for milk? (Study) Field Agent report finds milk prices vary widely across Canada First Previous 91 92 93 94 95 Next Last
