Haleon appoints general manager for Canadian business Daniela Cavinatto tapped for position Have you eaten halal meat without knowing it? Halal meat isn’t the problem—keeping Canadians in the dark is Empire beats food loss and waste reduction target Retailer achieves 50.3% reduction compared to its 2016 baseline ‘Drive day and night’: TFI plans to roll out driverless trucks in U.S. Canada has been slower to hit the gas on self-driving semis Public health advice tells us to buy local. Can Canada’s food system keep up? Food security is not only about affordability or production—it’s about resilience Canada’s internal trade charade Direct-to-consumer alcohol sales are progressing, but Canada will not have a genuine internal market until food—and supply-managed commodities—can move freely too Leaders condemn Trump’s tariffs, urge strengthening Canada’s grocery industry CFIG, FHCP and RCC react to new U.S. levies Carpe diem, Mr. Carney: Canada needs a coherent CUSMA strategy CUSMA is now both a shield and a target, while Ottawa’s trade strategy remains all over the place Cyclospora outbreak in U.S. puts food safety practices in focus Food safety experts say situation is a good reminder to revisit safety protocols in fresh produce Trump’s new tariffs put Canada’s food economy on the menu Washington’s new 50% tariff threat is not a surprise. It is the predictable consequence of mistaking political theatre for a trade strategy U.S. hits Canada with steep tariffs on range of products, including hockey sticks Measure is a response to bans on U.S. liquor and Canada's supply managed dairy system, among other concerns Permanent daylight time could change how we eat Changing the clock won’t create more daylight—but it could change when, where and how we eat First Previous 6 7 8 9 10 Next Last
