Ukraine, inflation, shortages and more food stories that made headlines in 2022 Agri-Food Analytics Labs rounds up 2022’s top 10 food news stories Shell looks to boost convenience offering in preparation for energy transition Shell Canada seeks to grow its retail fuel footprint across the country Supply chain turbulence is here to stay, so what is Canada doing about it? Ottawa hopes to emulate America's approach of "friend-shoring" T&T’s new creative director on bringing film, fashion experience to grocery industry Photographer and filmmaker Justin Wu is tasked with introducing T&T Supermarkets and Asian food culture to the broader public What retail payment trends are here to stay? Contactless is in and cash is out as savvy retailers give shoppers new ways to pay Why Canadians are willing to indulge in baked goods Canadians continue to spend in the bakery department despite inflation CIBC Capital Markets’ Mark Petrie on grocery’s post-pandemic opportunities What opportunities lie ahead for Canada’s grocers beyond the pandemic? As tech improves, shoppers more likely to choose self-checkout at grocery stores More grocers and consumers are turning to self-checkout stations, but challenges stand in the way of widespread adoption Grocery leaders share how they’re helping shoppers save Executives from Metro, Longo’s, The Sweet Potato and more on navigating high food costs ‘Reducatarianism,’ women-focused foods among emerging trends for 2023: Report The pandemic has radically accelerated the pace of change in the food industry. ‘We’re now about to jump a decade forward,’ says Nourish president Jo-Ann McArthur First Previous 55 56 57 58 59 Next Last
