George Weston selling fresh and frozen bakery business for $1.2B Pending regulatory approval, family-run business FGF Brands is the new owner of the division and its Ace Bakery and D'Italiano brands New action plan on plastic will bring changes to grocery store shelves Canada Plastics Pact releases ambitious roadmap to address plastic waste Aisle 24 launches ambitious expansion plans Cashierless grocery concept has 30 new locations in the works Personal approach key to employee experience: Star Women winners panel Four of this year’s winners discussed the importance of feeling valued and heard during Canadian Grocer’s virtual celebration Aylmer, Ont. apple producer invests $4M to expand sales in competitive market Family-run farm, which counts Food Basics among its customers, invested in storage and automation to boost packing and processing Upcycled Food Festival celebrates the delicious side of food waste Provision Coalition is selling meal kits made from upcycled ingredients Couche-Tard among the top employers in the world, according to Forbes The convenience store chain is one of 25 Canadian companies to make the annual global ranking Food insecurity a threat to first-year university students Despite having fewer financial responsibilities, one in five first-year students are struggling to eat regularly Whole Foods predicts top food trends for 2022 From yuzu to hibiscus, sunflower seeds to moringa, the organic grocer identifies the foods and flavours it believes will rule in 2022 In Canada, food charities vastly outnumber grocery stores New research from Second Harvest and Value Chain Management finds there are more than 60,000 organizations providing food at low or no cost First Previous 55 56 57 58 59 Next Last
