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If adopted, new rules require that cheese curds be made with Quebec milk and produced within the province

"Global conflicts rarely stay geopolitical for long, eventually they show up on grocery receipts"

The real danger to supply management isn’t Donald Trump — it’s our refusal to modernize it

Front-of-package labels can inform. Whether they truly transform consumer habits is another question entirely

The user demographic is rapidly shifting as GLP-1s move from medical to mainstream

You can protect margins quietly for a while. But the moment consumers start questioning what they’re tasting — nostalgia stops being an asset and becomes a liability

As long as Canada confuses inflation with weather, instead of confronting productivity and competitiveness head-on, food prices will continue to rise — perhaps more slowly, but always upward

The real question isn’t whether grocers will use AI. It’s whether consumers will trust how it’s used

When geopolitics is broadcast into living rooms every night, it inevitably follows Canadians into the grocery store. The checkout lane has become the only ballot box many consumers feel they control

As food banks strain and dairy prices climb, millions of litres of Ontario milk are being poured away under a system built to control supply