Beef bans, halal menus and the erosion of choice Publicly funded services in a secular country must not impose dietary standards without transparency and choice Ottawa: Stop sending cheques to fight grocery prices. End the grocer blackout If Prime Minister Carney truly wants to help Canadians at the grocery store, he should ask grocers to end the counterproductive blackout period Ottawa’s approval of unlabelled gene-edited pork is a policy mistake Gene-edited pork poses no health risk, but withholding information undermines trust, market clarity, and consumer choice Why Ottawa keeps treating food inflation like a PR problem You can subsidize demand all you want, but if supply stays tight, inflation will do what it always does Trade with China, but don’t fall in love China is a market, not a partner—and treating it otherwise is where Canadian trade policy goes wrong How Canada became the food inflation capital of the G7 Temporary tax breaks don’t fix inflation — they postpone it and make it worse There’s no such thing as a free lunch—especially for kids Why Canada’s school food program must teach children how food actually works Don’t bet the farm on a dying deal What Carney’s trip to Beijing revealed: Ottawa knows CUSMA could collapse before year’s end From McDonald’s price freeze to a price war—and a supply-chain squeeze McDonald’s can outlast a price war; the real question is who absorbs the damage upstream The U.S. redesigned its food guide while Canada keeps lecturing This week, the United States didn’t lecture its citizens about food—it redesigned the system around how people actually eat. There’s a lesson here for Health Canada First Previous 2 3 4 5 6 Next Last
