Unwanted substitutions deter online grocery shoppers Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction Longo’s changes executive structure Promotions are reflective of a larger 10-year plan to elevate the guest experience Olivieri Skillet Gnocchi The Very Good Food Company names interim CEO Matthew Hall steps into the role May 2 and also joins the board of directors 2021 Canadian Independent Grocer of the Year winners revealed Annual awards show hosted by CFIG highlights some of the country's best independent grocers Cult Food Science promotes Lejjy Gafour to CEO Gafour joined the B.C. company as president in January Could Canadians get behind cell-based meat? Lab-cultivated meat is on the way, but there are still some hurdles to overcome High food costs shaping grocery shopping habits and buying patterns, Metro CEO says Consumers are seeking deals, stocking up on sale items and shopping private label to cut costs Navigating the in-store experience post-COVID To woo customers, grocers will need to ensure stores are more relevant and experiential OPINION: The ongoing problem of credit card fees The lack of government action on swipe fees is a lost opportunity as Canada transitions to a post-COVID economy First Previous 259 260 261 262 263 Next Last